Why We Love This
Lotus Biscoff has a unique taste and is crunchy like no other! We simply had to team up to create a mouth-watering plant-based cake sensation using none other than this caramelised biscuit wonder as the key ingredient!
Three layers of Patisserie Valerie’s very own plant-based fluffy sponge cake, generously filled with layers of Lotus Biscoff crunch, and Lotus Biscoff crunchy cream. Coated and decorated with a smooth Lotus Biscoff cream and generous sprinkles of Lotus Biscoff crumb before being topped off with a Lotus Biscoff Biscuit. Suitable for vegans and vegetarians!
10 Dessert Servings
(20 Party Servings)
14 Dessert Servings
(28 Party Servings)
Vegetarian
Vegan
Alcohol Free
Halal Friendly
Defrosts in 6 Hours
Defrosts in 8 Hours
Allergens
For allergens, see ingredients in Bold on the ingredients tab.
Energy (Kcal):
474
646
(calories per dessert serving)
and
237
323
(calories per party serving)
Ingredients
Contains:
Wheat,
Soya
Wheat,
Soya
Ingredients:
Delivery