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Why We Love This
The Ultimate Lotus Biscoff Cake – A Plant-Based Delight!
Indulge in the rich, caramelised crunch of Lotus Biscoff with this irresistible plant-based creation! We've teamed up with the iconic biscuit brand to bring you a cake that’s packed with flavour, texture, and pure indulgence – perfect for vegans, vegetarians, and Biscoff lovers alike!
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Three Layers of Fluffy Plant-Based Sponge: Light, soft, and completely egg & dairy-free.
- Lotus Biscoff Crunch & Cream Filling: A delicious blend of crunchy Biscoff pieces and smooth, spiced caramelised cream.
- Coated in Silky Lotus Biscoff Cream: A luxuriously smooth finish with an extra-rich Biscoff flavour.
- The Perfect Finishing Touch: Sprinkled with golden Lotus Biscoff crumbs and topped with the signature biscuit.
A truly indulgent plant-based treat that proves you don’t need dairy to enjoy deliciousness! Perfect for any occasion – or simply because you deserve it!
12 Dessert Servings
(24 Party Servings)
14 Dessert Servings
(28 Party Servings)
Vegetarian
Vegan
Alcohol Free
Halal Friendly
Defrosts in 6 Hours
Defrosts in 8 Hours
Allergens
For allergens, see ingredients in Bold on the ingredients tab.
Energy (Kcal):
424
610
(calories per dessert serving)
and
212
305
(calories per party serving)
Ingredients
Contains:
Wheat,
Soya
Wheat,
Soya
Ingredients:
Delivery