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Lemon Meringue Magic Cake

Name: Lemon Meringue Magic Cake
Brand: Patisserie Valerie
SKU: P01582S
Price: 39.95 GBP
Availability: InStock

£39.95

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Nationwide Next Day Delivery

Order By 4pm

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Why We Love This

Indulge in the Lemon Meringue Magic Cake, a heavenly fusion of citrusy sweetness and velvety textures. This elegant creation is the perfect treat for lemon lovers, bringing together bright, tangy flavours with a beautifully handcrafted finish.

Soft Plain Sponge – A light and airy base to complement the zesty flavours.
Lemon Fresh Cream & Lemon Curd Filling – A refreshing burst of citrus in every bite.
Smooth Yellow Buttercream Coating – Vibrant and silky, for a picture-perfect finish.
Golden Digestive Crumb Base – Adding a delightful, biscuit-like crunch.
Drizzles of Yellow Chocolate & Lemon Curd Piping – A sweet and tangy contrast.
Torched Meringue Piping – Lightly toasted for a delicate caramelised touch.

Perfect for birthdays, afternoon tea, or any special occasion, this cake is a must-have for citrus lovers. Order now for nationwide delivery!

14 Dessert Servings

(28 Party Servings)

Vegetarian

Alcohol Free

Defrosts in 6 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Energy (Kcal): 276 (calories per dessert serving) and 138 (calories per party serving)

Ingredients

Contains: Barley, Wheat, Egg, Soya

Ingredients: Plain Sponge Mix ((Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Yellow Swiss Buttercream (Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Yellow Colour (E422; E1520; E551; Colour: E102)), Lemon Cream (Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Lemon Compound (Natural Lemon Flavouring, Flavouring Preparation Sugar, Water, Glucose Syrup, Fructose Syrup, E330, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator: E331iii, Gelling Agent: E440ii)), Lemon Curd (Granulated Sugar, Glucose Syrup, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Starch, Pasteurised Whole Egg Powder, Maize Starch, Gelling Agent: E440, Acidity Regulators: E330, E331, Lemon Terpenes, Salt, E260, Colour: E100), Italian Meringue (Sugar, Water, Egg White Powder, Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Digestive Biscuit Crumbs (Wheat Flour, Vegetable Oil (non-Hydrogenated Palm Oil), Sugar, Wholemeal Wheat Flour), Partially Inverted Sugar Syrup, Sodium Bicarbonate, Salt, Dried Whey (Milk) Powder, Ammonium, Bicarbonate, Malt (Barley) Extract, (E450i), Malic Acid, Yellow Chocolate Drip (Sugar, Vegetable Fat (Palm, Palm Kernel), Colour: E170, Cocoa Butter, Thickener: E1422, Emulsifier: Soya Lecithin, Colour: E104, Flavour, Preservative: E306, Colour: E102)).

Delivery

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. Our Swiss meringue buttercream tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours.

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Lemon Meringue Magic Cake