Skip to product information
1 of 4

Best Seller

Luxurious Chocolate Wedding Cake

Luxurious Chocolate Wedding Cake

Regular price £94.95
Regular price Sale price £94.95
View full details

Why We Love This

A spectacular and indulgent wedding cake comprised of two tiers of light chocolate sponge filled with rich chocolate cream. Coated with three types of Swiss meringue chocolate buttercream, delicately hand piped with cascading floral waterfall piping and finished with golden sugar pearls.

Serves 36 portions.

Please note - in order to keep your cake standing tall, we have used cake dowels in the bottom tier, and a cake board under the top tier. Please take care to remove these when serving your cake.

Ingredients & Allergens below.

36 Dessert Servings

(72 Party Servings)

Vegetarian

Alcohol Free

Defrosts in 8 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.


For allergens, see ingredients in Bold. This product may also contain traces of Gluten, Tree nuts. Not suitable for vegetarians (Shellac) (Small Soft Gold Pearls)

Energy (Kcal): 257 (calories per dessert serving) and 128 (calories per party serving)

Ingredients

Contains: Wheat, Egg, Soya, Milk
Ingredients: Chocolate Cream (Milk) (Creme Patisserie (Sugar, Modified Starch, Skimmed Milk Powder, Lactose (Milk) Milk Proteins, Coconut Oil, Gelling Agent (Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate, Firming Agent: Calcium Sulphate (Flavouring, (Contains Milk) Colour (Carotenes), Water, Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya) Lecithin, Vanilla Extract), Whipped Cream (Milk (Whipping Cream (Milk), Cream Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401)), Chocolate Sponge Mix (Sugar, Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, (E575), E501 (ii), E450 (i), Emulsifiers, (E475), (E472b), (E471), (E481), (E472e), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Chocolate Buttercream (Milk) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring), Sugar, Egg White, Cake Margarine (Vegetable And Hydrogenated Vegetable Oil, Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Dark Brown Colour (Humectant: Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colours: Brown HT E155, Brilliant Blue E133), Golden Buttercream (Milk) Rainbow Dust Lustre Metallic Golden Sand (Colours: Titanium Dioxide E171; Iron Oxide E172), Mini Rose Gold Pearls (Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin Natural Vanilla Flavouring, Cocoa Solids) Crispy Cereal Centre (Rice Flour, Wheat Flour, Sugar, Malted Wheat Flour, Wheat Gluten, Salt), Stabilisers; Arabic Gum, Sucrose Esters Of Fatty Acids, E460, E464. Cocoa Butter, Colour; E172. Emulsifier; E472α (Contains Soya) Glazing Agent; Carnauba Wax).

Delivery

Our Luxurious Chocolate Wedding Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sarah
Delicious choclate mouse cake

Love it. It came perfectly fresh , had to defrost it as said . The choclate icing and the sponge was melting in our mouth like heaven with the crunchy texture .
Everyone loved it . Will highly recommend.

l
l.A.

A very elegant and very delicious cake!