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Mango & Coconut Sponge Cake

Mango & Coconut Sponge Cake

Regular price £30.95
Regular price £42.95 Sale price £30.95
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Why We Love This

Three layers of premium plain sponge, filled with swirls of fresh mango and coconut cream, along with whole pieces of mango Delifruit filling. Encased in a vibrant mango-coloured, white chocolate-style coating and edged with a border of desiccated coconut. Finished with a topping of coconut flakes and juicy mango chunks.

Three Layers of Soft Vanilla Sponge: Expertly baked for a light, delicate texture, our premium sponge provides the perfect base for the cake’s tropical flavours.

Mango & Coconut Cream Filling: Each layer is filled with smooth swirls of fresh mango and coconut cream, paired with whole pieces of luscious mango Delifruit for a juicy, refreshing burst in every bite.

Mango-Coloured White Chocolate-Style Coating: The cake is elegantly encased in a silky, mango-hued coating, adding a subtle sweetness and a beautifully polished finish.

Coconut-Edged Border: A neat edging of fine desiccated coconut adds gentle texture and enhances the cake’s irresistible tropical aroma.

Tropical Topping: Finished with a generous crown of crisp coconut flakes and vibrant mango chunks — a stunning, eye-catching touch that completes this island-inspired showstopper.

10 Dessert Servings

(20 Party Servings)

Vegetarian

Alcohol Free

Defrosts in 6 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.


This product may also contain traces of Gluten

Energy (Kcal): (calories per dessert serving) and (calories per party serving)

Ingredients

Contains: Wheat, Milk, Egg, Soya, Sulphur Dioxide (Sulphites)
Ingredients: Plain Sponge ((Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Mango Delifruit (Mango 60 %, Water, Sugar, Modified Starch (maize), Acid (Citric Acid), Preservative (Potassium Sorbate), Plant Extracts), Mango Coconut Cream (Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Mango Compound (Flavouring Components: Natural Flavouring Substances, Flavouring Preparations Further Ingredients: Sugar, Mango Puree 24 %, Glucose Syrup, Water, Acid (citric Acid), Colouring (carrot Concentrate), Desiccated Coconut (Coconut, Preservative (Sodium (Sulphur Dioxide))), Whipped Mactop (Mactop (Water, Fully And Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60 (E435), Mono And Diglycerides Of Fatty Acids (E471), Soya Lecithin (E322)), Acidity Regulators (Trisodium Citrate (E331), Disodium Phosphate (E339(Ii)), Stabilisers (Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxpropyl Methyl Cellulose (E464)), Gelling Agent (Sodium Agent (Sodium Alginate (E401)), Flavouring, Colour (Beta Carotene (E160a(I)), Mango Coating Mix (Souplesse Neutral (Sugar, Vegetable Fat Palm, Vegetable Oil Coconut, Lactose (Milk), Whey (Milk) Powder, Emulsifiers E322 Soya, E492, Natura; Vanilla Flavour)), Colour Spectral Melon (Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colour: Tartrazine E102), Diced Mango, Coconut.

Delivery

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours.

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