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Pink & Gold Leaf Marble Cake

Name: Pink & Gold Leaf Marble Cake
Brand: Patisserie Valerie
SKU: BESVAN004
Price: 99.95 GBP
Availability: InStock
Rating: 4.62 (39 reviews)

£99.95

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Why We Love This

Our striking Pink & Gold Leaf Marble Cake is coated in white and pink Swiss meringue buttercream and gilded with edible 24-carat gold leaf. Embellished with Swiss meringue rosettes and delicately placed salted caramel & rose macaroons and golden chocolate pieces. Five layers of sponge; Vanilla with a strawberry compote filling. Add a personalised inscription or gift note to to make this cake extra special! Suitable for Vegetarians.

24 Dessert Servings

(48 Party Servings)

Vegetarian

Alcohol Free

Halal Friendly

Defrosts in 8 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

May contain: Cereals containing Gluten, Nuts, Sulphur Dioxide.

Energy (Kcal): 211 (calories per dessert serving) and 105 (calories per party serving)

Ingredients

Contains: Wheat, Milk, Egg, Soya, Sulphur Dioxide

Ingredients: Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Fresh Cream (Whipping Cream, Sugar, Stabiliser), Strawberry Compote (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser, Preservative), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), 24ct Gold Leaf, Salted Caramel Macarons (Sugar, Egg Whites, Almonds, Salted Butter, Cream, Sea Salt, E422, E1520, E551, E104, E102, E155, E133), Rose Macarons (Sugar, Egg Whites, Almonds, White Chocolate, Cream, Unsalted Butter, Milk, Cornflour, Rose Water Extract, E422, E551, E122, E124), Golden Chocolate Sprinkles (Sugar, Vegetable Fat, Cocoa Powder Fat Reduced, Glucose Syrup, Colours, Glazing Agent, Emulsifier, Coconut Oil).

Delivery

Our Pink & Gold Leaf Marble Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving.

Cake looked amazing! And tasted even better. Definitely would buy again.

Thank you for your wonderful review , we hope you will order again for your next celebration.

Pink & Gold Leaf Marble Cake

Amazing cake and fabulous service. Well recommended. Would definitely use again.

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Pink & Gold Leaf Marble Cake