Our Pink & Gold Leaf Marble Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. 

We require 48 hours’ notice for delivery, or you can choose a specific delivery date in the future! Again, be sure to account for defrosting time when choosing your date. You can also order and pay for our Pink & Gold Leaf Marble Cake with a member of team in our patisseries . We would require 72 hours’ notice for local cake shop collection orders.

SIGNATURE PINK & GOLD LEAF MARBLE CAKE - CHOCOLATE

Ingredient list: Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Chocolate Cream (Water, Dark Chocolate, Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Coconut Oil, Gelling Agents, Firming Agent, Flavouring, Colour, Stabiliser, Sugar, Whipping Cream), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), 24ct Gold Leaf, Salted Caramel Macarons (Sugar, Egg Whites, Almonds, Salted Butter, Cream, Sea Salt, E422, E1520, E551, E104, E102, E155, E133), Rose Macarons (Sugar, Egg Whites, Almonds, White Chocolate, Cream, Unsalted Butter, Milk, Cornflour, Rose Water Extract, E422, E551, E122, E124), Golden Chocolate Sprinkles (Sugar, Vegetable Fat, Cocoa Powder Fat Reduced, Glucose Syrup, Colours, Glazing Agent, Emulsifier, Coconut Oil).

Chocolate Cake Contains: Wheat, Egg, Milk, Soya, Nuts (Almonds) - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Sulphur Dioxide.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS  and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Calories per portion 503

SIGNATURE - PINK & GOLD LEAF MARBLE CAKE - VANILLA

Ingredient list: Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Fresh Cream (Whipping Cream, Sugar, Stabiliser), Strawberry Compote (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser, Preservative), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), 24ct Gold Leaf, Salted Caramel Macarons (Sugar, Egg Whites, Almonds, Salted Butter, Cream, Sea Salt, E422, E1520, E551, E104, E102, E155, E133), Rose Macarons (Sugar, Egg Whites, Almonds, White Chocolate, Cream, Unsalted Butter, Milk, Cornflour, Rose Water Extract, E422, E551, E122, E124), Golden Chocolate Sprinkles (Sugar, Vegetable Fat, Cocoa Powder Fat Reduced, Glucose Syrup, Colours, Glazing Agent, Emulsifier, Coconut Oil).

Vanilla Cake Contains: Wheat, Egg, Milk, Soya, Nuts (Almonds) - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Sulphur Dioxide.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Calories per portion Vanilla: 211