• Patisserie Valerie's handmade Sweet Spring Fancies cake delivery
  • Patisserie Valerie's handmade Sweet Spring Fancies cake delivery
  • Patisserie Valerie's handmade Sweet Spring Fancies cake delivery
  • Patisserie Valerie's handmade Sweet Spring Fancies cake delivery
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Sweet Spring Fancies

Sweet Spring Fancies

£19.95
£19.95

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Nationwide Next Day Delivery

Order By 4pm
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Why We Love This

Brighten up your spring celebrations with our beautifully handcrafted Spring Fondant Fancies. Featuring equal amount of Cherry, Lemon and Chocolate, these elegant bite-sized cakes are a charming addition to any gathering, bursting with colour and sweetness.

  • Light & Fluffy Sponge – Soft and airy with a delicate flavour.
  • Smooth Fondant Icing – Coated in pastel shades of pink, yellow, and green.
  • Hand-Piped Chocolate Detailing – Intricate floral-inspired designs for an elegant finish.
  • Individually Wrapped for Freshness – A treat as beautiful as it is delicious.

Ideal for afternoon tea, special occasions, or as a thoughtful gift, these fondant fancies are a true delight. Order now and enjoy a taste of spring in every bite!

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.



Energy (Kcal): (calories per dessert serving) and (calories per party serving)

Ingredients

Contains: Wheat, Egg, Milk, Almonds, Hazelnuts, Pistachio, Soya
Ingredients: MINI FONDANT FANCY - CHERRY
Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Cherry Icing (White Icing Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Emulsifiers: (E471), (E481), Stabiliser: (E406), Salt, Preservative: (E202), Cherry Compound (Sugar, Cherry Glucose Syrup, Glucose Fructose Syrup, Water Colouring Food (Concentrate), Malic Acid, Cherry Juice Concentrate, Acidity Regulator (E331iii) Synthetical Gelling Agent (E440ii), Citrus Fruits, Cherry Fondant (White Sugar, Glucose, Syrup, Water, Emulsifier (E471), Colour (E171), Pink Colour (Vegetable Glycerine, E1520, E551, Colours (E129, E122.), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring)
Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds), Soya
164 Calories per cake.

MINI FONDANT FANCY – LEMON

Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Lemon Icing (White Icing Sugar (Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Emulsifiers (E471), (E481), Stabiliser (E406), Salt, Preservative: (E202), Lemon Compound (Natural Lemon Flavouring, Flavouring Preparation, Sugar, Water, Glucose Syrup, Fructose Syrup, E330 Synthetical, Lemon Juice Concentrate Citrus Fruit Cells, Orange Juice Concentrate, Orange (Acidity Regulator (E331iii), Synthetical Gelling Agent (E440ii, Citrus Fruits, Lemon Juice Concentrate), Colour Melon (E422, E1520, E551, Colour (E102), Lemon Fondant White Icing (Sugar, Glucose, Syrup, Water, Emulsifier: E471, Colour (E171), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring)
Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds), Soya. 164 Calories per cake.

MINI FONDANT FANCY – CHOCOLATE

Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Nutella Chocolate Spread (Sugar, Palm Oil, Nuts (Hazelnuts), Skimmed Milk Powder, Fat Reduced Cocoa, Emulsifier: Lecithin’s (Soya), Vanillin), Pale Green Fondant (Sugar, Glucose, Syrup, Water, Emulsifier (E471, Colour (E171), Green Colour (E422, E551, E104, E133)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring).Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds, Hazelnuts), Soya. 166 Calories per cake.

Delivery

Our Fondant Fancies have a shelf-life of up to 5 days in a cool cupboard, and 1-2 weeks if refrigerated. They last for 3 months if frozen and stay in perfect condition.

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