Macaron Cakes
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Macarons are meringue-based treats introduced in France by the Royal Chef to Queen Catherine de Medici during the Renaissance period. Since then, these colourful sugary bites of deliciousness has become a staple in French confectionery and Parisians macarons are admired the world over. The ruffled circumference of a macaron is…more
Macarons are meringue-based treats introduced in France by the Royal Chef to Queen Catherine de Medici during the…more
Macarons are meringue-based treats introduced in France by the Royal Chef to Queen Catherine de Medici during the Renaissance period. Since then, these colourful sugary bites of deliciousness has become a staple in French confectionery and Parisians macarons are admired the world over. The ruffled circumference of a macaron is known as the ‘crown’, in honour of its regal roots. Today, Patisserie Valerie’s talented team of bakers and pastry experts use these bitesize delights to crown cakes. A macaron cake (quite simply, a cake with macarons on top!) makes for a show-stopping culinary centrepiece for any occasion.
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Show Stopping Cakes Crowned with French Macarons
Cakes Topped with Macarons
Macaron Towers and Gift Boxes