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Victoria Sponge Cake

Name: Victoria Sponge Cake
Brand: Patisserie Valerie
SKU: P01348S
Price: 42.95 EUR
Availability: InStock
Rating: 3.07 (15 reviews)

€42,95

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Nationwide Next Day Delivery

Order By 4pm

Product variants

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Why We Love This

Indulge in the timeless elegance of Patisserie Valerie's Victoria Sponge Cake. This classic British delight features layers of light, airy sponge cake filled with rich, velvety buttercream and a generous spread of sweet raspberry. Ideal for your summer celebrations, afternoon tea, or simply treating yourself. Order yours today and experience the quintessential charm of this beloved dessert. Available now for next day delivery or pick a day that suits you!

10 Dessert Servings

(20 Party Servings)

14 Dessert Servings

(28 Party Servings)

Vegetarian

Alcohol Free

Halal Friendly

Defrosts in 6 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

For allergens, see ingredients in Bold. This product may also contain traces of Soya. Suitable for Vegetarians. For allergens, see ingredients in Bold. This product may also contain traces of Soya. Suitable for Vegetarians.

Energy (Kcal): 214 281 (calories per dessert serving) and 107 140 (calories per party serving)

Ingredients

Contains: Wheat, Egg, Milk, Sulphur Dioxide Wheat, Egg, Milk, Sulphur Dioxide

Ingredients: Plain Swiss Buttercream (Sugar, Butter (Milk)), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Plain Sponge ((Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Raspberry Seedless Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent Pectin E440, Acidity Regulator Citric Acid E330, Acidity Regulator Trisodium Citrate E331, Trisodium Citrate, Colour Anthocyanin E163 (Contains Sulphites), Flavouring), Raspberry Freeze Dried Pieces Plain Swiss Buttercream (Sugar, Butter (Milk)), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Plain Sponge ((Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Raspberry Seedless Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent Pectin E440, Acidity Regulator Citric Acid E330, Acidity Regulator Trisodium Citrate E331, Trisodium Citrate, Colour Anthocyanin E163 (Contains Sulphites), Flavouring), Raspberry Freeze Dried Pieces.

Delivery

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. Our Swiss meringue buttercream tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours.

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Victoria Sponge Cake