Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Victoria Sponge Cake

6" (10 Portions)
€43,95
Order by --:-- for next day delivery
Best Seller

Victoria Sponge Cake

€43,95
~ 6" (10 Portions)

Timeless classic: Sumptuous sponge with velvety buttercream and jam

184 reviews

Size
Total:
€43,95
cake portions icon 10 Servings
cake defrost icon Defrosts 6h
vegetarian cakes Vegetarian
Alcohol free cake icon Alcohol Free
Halal friendly cake icon Halal Friendly
Description & Deliveries

Why you'll love this

Indulge in the timeless elegance of our Victoria Sponge Cake, a true classic that never goes out of style. Light, fluffy, and filled with deliciously sweet flavours, this beloved treat is perfect for any occasion.

  • Three Layers of Soft, Airy Sponge: Baked to perfection for a light and delicate texture.
  • Sweet Raspberry Filling: A fruity burst of flavour in every bite with freeze dried Raspberry decoration.
  • Velvety Buttercream: Smooth, creamy, and perfectly balanced.
  • A Quintessential Rustic British Treat: Perfect for afternoon tea, summer celebrations, or simply indulging yourself.

Available for next-day delivery or choose a date that suits you!

Nationwide delivery information

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. Our Swiss meringue buttercream tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours.

Customer Reviews

Customer Reviews

Based on 184 reviews
61%
(113)
11%
(20)
14%
(26)
4%
(8)
9%
(17)
E
Edyta Walczak

ciasta wygladaja dokladnie jak na zdjeciu. bardzo dobrze zapakowane. swieze

C
Cheryl H (United Kingdom)
Lovely cake

Tasty, fresh, moist sponge cake. Perfect for a group to indulge in. Came well packaged on expected date. Would re-order

Nutrition & Ingredients

Allergen information

For allergens, see ingredients in bold below.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

This product may also contain traces of Gluten, Soya. Suitable for Vegetarians.

Ingredients

Contains: Wheat, Egg, Milk, Sulphur Dioxide (Sulphites)
Ingredients: Plain Sponge Mix (31.9%) ((Sugar, Wheat Flour, (With Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Plain Swiss Buttercream (54.1%) (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Raspberry Seedless Jam (13.6%) (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin) Acidity Regulator (Citric Acid), Acidity Regulator (E331), Trisodium Citrate, Colour (E163), (Contains Sulphites (Sulphur Dioxide), Flavouring)), Freeze Dried Raspberry (0.17%)
Energy (Kcal): 214 kcal per dessert serving and 107 kcal per party serving
Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top
1/6

Classic Victoria Sponge Cake

The Victoria sponge is the cake British afternoon tea is built on, and ours is a rustic British classic. Three layers of light, airy sponge, sweet raspberry filling, soft buttercream and a finish of freeze-dried raspberries. Nothing fancy, just a properly made sponge.

Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Three layers, raspberry filling, no shortcuts

Each sponge is baked for a light, delicate crumb, then sandwiched with sweet raspberry filling and soft buttercream. The rustic, understated finish makes it a sponge that earns its place on any tea tray.

Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers

Afternoon tea, summer birthdays and garden parties

A quiet anchor for afternoon tea, Mother's Day lunches, christenings and garden birthdays. Baked to order and dispatched frozen in our recyclable ClimaLiner thermal packaging, with tracked DPD delivery across UK mainland, Northern Ireland and the Republic of Ireland. Nominated Day delivery up to 90 days ahead.

Classic Victoria Sponge Cake

The Victoria sponge is the cake British afternoon tea is built on, and ours is a rustic British classic. Three layers of light, airy sponge, sweet raspberry filling, soft buttercream and a finish of freeze-dried raspberries. Nothing fancy, just a properly made sponge.

Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Three layers, raspberry filling, no shortcuts

Each sponge is baked for a light, delicate crumb, then sandwiched with sweet raspberry filling and soft buttercream. The rustic, understated finish makes it a sponge that earns its place on any tea tray.

Afternoon tea, summer birthdays and garden parties

A quiet anchor for afternoon tea, Mother's Day lunches, christenings and garden birthdays. Baked to order and dispatched frozen in our recyclable ClimaLiner thermal packaging, with tracked DPD delivery across UK mainland, Northern Ireland and the Republic of Ireland. Nominated Day delivery up to 90 days ahead.
Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers

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