Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Victoria Sponge Cake

6" (10 Portions)
€43,95
Victoria Sponge Cake
Order by --:-- for next day delivery

Victoria Sponge Cake

€43,95
~ 6" (10 Portions)

Timeless classic: Sumptuous sponge with velvety buttercream and jam

165 reviews

Size
Total:
€43,95

Celebrate our centenary with and enjoy 10% off Birthday Cakes.

cake portions icon 10 Servings
cake defrost icon Defrosts 6h
vegetarian cakes Vegetarian
Alcohol free cake icon Alcohol Free
Halal friendly cake icon Halal Friendly
Description & Deliveries

Why you'll love this

Indulge in the timeless elegance of our Victoria Sponge Cake, a true classic that never goes out of style. Light, fluffy, and filled with deliciously sweet flavours, this beloved treat is perfect for any occasion.

  • Three Layers of Soft, Airy Sponge: Baked to perfection for a light and delicate texture.
  • Sweet Raspberry Filling: A fruity burst of flavour in every bite with freeze dried Raspberry decoration.
  • Velvety Buttercream: Smooth, creamy, and perfectly balanced.
  • A Quintessential Rustic British Treat: Perfect for afternoon tea, summer celebrations, or simply indulging yourself.

Available for next-day delivery or choose a date that suits you!

Nationwide delivery information

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. Our Swiss meringue buttercream tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours.

Customer Reviews

Customer Reviews

Based on 165 reviews
60%
(99)
12%
(19)
15%
(25)
5%
(8)
8%
(14)
Z
Zarina Lockhat

Amazing. Absolutely well packaged. A bit on the small side especially for the price

K
Kim Newland (United Kingdom)
Beautiful cake

Lived this cake. Bought for a birthday surprise, the sponge was lovely and light and the icing was really nice

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Nutrition & Ingredients

Allergen information

For allergens, see ingredients in bold below.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

This product may also contain traces of Gluten, Soya. Suitable for Vegetarians.

Ingredients

Contains: Wheat, Egg, Milk, Sulphur Dioxide (Sulphites)
Ingredients: Plain Sponge Mix (31.9%) ((Sugar, Wheat Flour, (With Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Plain Swiss Buttercream (54.1%) (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Raspberry Seedless Jam (13.6%) (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin) Acidity Regulator (Citric Acid), Acidity Regulator (E331), Trisodium Citrate, Colour (E163), (Contains Sulphites (Sulphur Dioxide), Flavouring)), Freeze Dried Raspberry (0.17%)
Energy (Kcal): 214 kcal per dessert serving and 107 kcal per party serving
Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top
1/6
  • Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top
  • Classic Victoria Sponge cake, layered with raspberry jam and cream.
  • Victoria sponge on a cake stand with a jar of strawberry jam and fresh strawberries beside it
  • Child blowing out candles on a Victoria sponge birthday cake at a garden party
  • Overhead view of the Victoria sponge, a piped cream spiral topped with fresh raspberries
  • Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers
  • Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top
  • Classic Victoria Sponge cake, layered with raspberry jam and cream.
  • Victoria sponge on a cake stand with a jar of strawberry jam and fresh strawberries beside it
  • Child blowing out candles on a Victoria sponge birthday cake at a garden party
  • Overhead view of the Victoria sponge, a piped cream spiral topped with fresh raspberries
  • Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers

Classic Victoria Sponge

If the Victoria sponge is the cake British afternoon tea is built on, ours is built the way the original intended. Three layers of light, airy sponge, sweet raspberry filling, soft buttercream and a quiet finish of freeze-dried raspberries. No reinvention. No flourish. Just a properly made sponge, which is rarer than it should be.
Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Three layers, raspberry filling, no shortcuts

Each sponge is baked for a light, delicate crumb, then sandwiched with a sweet raspberry filling that brings real flavour rather than just colour. Soft buttercream and a rustic, understated finish make this a sponge that earns its keep on a tea tray, and lifts the rest of the spread by being there.
Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers

Afternoon tea, summer birthdays and garden parties

A quiet anchor for afternoon tea, Mother's Day lunches, christenings and garden birthdays. Baked to order and dispatched frozen in our recyclable ClimaLiner thermal packaging, with tracked DPD delivery across UK mainland, Northern Ireland and the Republic of Ireland. Nominated Day delivery up to 90 days ahead.

Classic Victoria Sponge

If the Victoria sponge is the cake British afternoon tea is built on, ours is built the way the original intended. Three layers of light, airy sponge, sweet raspberry filling, soft buttercream and a quiet finish of freeze-dried raspberries. No reinvention. No flourish. Just a properly made sponge, which is rarer than it should be.
Victoria Sponge Cake layered with cream and strawberry jam, fresh raspberries on top

Three layers, raspberry filling, no shortcuts

 Each sponge is baked for a light, delicate crumb, then sandwiched with a sweet raspberry filling that brings real flavour rather than just colour. Soft buttercream and a rustic, understated finish make this a sponge that earns its keep on a tea tray, and lifts the rest of the spread by being there.

Afternoon tea, summer birthdays and garden parties

 A quiet anchor for afternoon tea, Mother's Day lunches, christenings and garden birthdays. Baked to order and dispatched frozen in our recyclable ClimaLiner thermal packaging, with tracked DPD delivery across UK mainland, Northern Ireland and the Republic of Ireland. Nominated Day delivery up to 90 days ahead.
Close view of the Victoria sponge showing cream and strawberry jam between golden sponge layers

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