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Classic Rhubarb & Custard Sponge Cake

Classic Rhubarb & Custard Sponge Cake

£37.95
£37.95

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Nationwide Next Day Delivery

Order By 4pm
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Why We Love This

Introducing our Classic Rhubarb & Custard Cake, a joyful twist on a classic British favourite.
Bursting with nostalgic charm and vibrant colour, this handcrafted cake combines timeless flavour with playful, modern design.

Fluffy Sponge Layers – Four tiers of light, airy sponge baked to golden perfection, creating the perfect base for bold, fruity flavours.

Rhubarb & Custard Filling – A creamy, tangy filling of traditional custard and sweet rhubarb delifruit, delivering a satisfying balance of tart and smooth.

Italian Meringue Buttercream – Silky and luxurious, this hand-swirled buttercream in cheerful pink and yellow hues wraps the cake in a nostalgic glow.

Playful Finishing Touches – Finished with delicate white sugar pearls for a touch of whimsy and texture, making it as eye-catching as it is indulgent.

Perfect for birthdays, tea parties, or any occasion that calls for something uniquely nostalgic and irresistibly delicious. Please note that as Rhubarb is a natural ingredient, colour may vary slightly.

14 Dessert Servings

(28 Party Servings)

Vegetarian

Defrosts in 6 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.


This product may also contain traces of Gluten, Soya, Tree nuts, Hazelnuts, Almonds, Walnuts, Pistachios,

Energy (Kcal): 280 (calories per dessert serving) and 140 (calories per party serving)

Ingredients

Contains: Egg, Wheat, Milk, Ethyl Alcohol
Ingredients: Plain Sponge Mix ((Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Pink Buttercream (Pink Colour (E422, E1520, E551, Colours: E129, E122)), Fuchsia Pink Buttercream (Fuchsia Colour (E422; E1520; E551; E122)), Lemon Yellow Swiss Buttercream (Melon Colour (E422; E1520; E551; Colour: E102)), Rhubarb And Custard Cream (St Honore Cream (Water, Crème Patisserie (Sugar, Modified Starch: Skimmed Milk Powder, Lactose (Milk) Milk Proteins, Coconut Oil, Gelling Agent: Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate, Firming Agent: Calcium Sulphate: Flavouring, (CONTAINS Milk) Colour (Carotenes), Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442), Rhubarb Paste (Rhubarb Pulp, Glucose Syrup, Invert Sugar Syrup, Acid (Citric Acid), Concentrates (Carrot, Black Carrot), Ethyl Alcohol, Starch, Natural Flavouring)), Pink Rhubarb Filling (Rhubarb Filling (Rhubarb 60 %, Sugar, Water, Modified Starch (Maize), Acid (Citric Acid), Preservative (Potassium Sorbate), Pink Colour (E422, E1520, E551, Colours: E129, E122)), White Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Starch)).

Delivery

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. You will need to defrost your cake before consumption. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours.

Customer Reviews

Based on 10 reviews
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B
Becky
Great product

Delivery was on time. Defrosting was easy. It tastes great,not too sweet, moist and fresh.lovely flavour.

Hi Becky, thank you for sharing your feedback on our Classic Rhubarb & Custard Sponge Cake. We're delighted to hear that you enjoyed the taste and found it easy to defrost. We strive to provide timely deliveries and we're happy to hear that we met your expectations. Thank you for choosing our product and we hope to see you again soon! Kind regards, The PV Team

A
A Sch
It was gone in no time

Got this as a surprise at a party outside of our home and had to transport the cake. I left it in the car boot overnight, no packaging removed and just took the ice out, or what was left, ca. 4hrs before serving it. The cake was perfect, not squashed by pothole bumps, and I didn't get a piece as everybody said it was so delicious.

Hi there! Thank you for leaving such a lovely review for our Classic Rhubarb & Custard Sponge Cake. We're so glad to hear that it was a hit at your party and that it survived the journey in your car boot. We're sorry you didn't get a chance to have a slice, but we're happy to hear that everyone else enjoyed it so much. Thanks for choosing our cake for your special occasion! :) Kind regards, The PV Team

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