Our Floral Waterfall Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours, this will be quicker out of the cake box. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. 

We require a minimum 48 hours’ notice for delivery, or you can choose a specific delivery date in the future! Again, be sure to account for defrosting time when choosing your date. You can also order and pay for our Floral Waterfall Cake with a member of team in your local patisserie. Please note, we require 72 hours’ notice for collection orders.

FLORAL WATERFALL CAKE - CHOCOLATE

Ingredient list: Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Chocolate Cream (Water, Dark Chocolate, Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Coconut Oil, Gelling Agents, Firming Agent, Flavouring, Colour, Stabiliser, Sugar, Whipping Cream), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), Sugar Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Starch, Colour, Carrier, Glazing Agent).

Chocolate Cake Contains: Wheat, Egg, Milk, Soya - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Sulphur DioxideOur products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS and other ALLERGENIC ingredients are used. 

Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Calories per portion 507

FLORAL WATERFALL CAKE - VANILLA

Ingredient list: Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Fresh Cream (Whipping Cream, Sugar, Stabiliser), Strawberry Compote (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser, Preservative), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), Sugar Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Starch, Colour, Carrier, Glazing Agent).

Vanilla Cake Contains: Wheat, Egg, Milk - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Sulphur Dioxide, Soya

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS  and other ALLERGENIC ingredients are used. 

Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Calories per portion 507