Why you'll love this
An elegant and sophisticated centrepiece, our Two-Tier Strawberry & Cream Wedding Cake was voted “Best Design” by Good Housekeeping for its timeless simplicity and refined presentation. Beautifully versatile, it complements any colour scheme and can be personalised with your own finishing touches for a truly memorable celebration.
Delicate Layers of Perfection – Each tier features three layers of Patisserie Valerie’s supreme plain sponge, filled with luscious rings of fresh cream and strawberry compote for a light, classic flavour combination.
Silky Swiss Meringue Buttercream – Expertly coated in smooth Swiss meringue buttercream and hand-carved with rustic grooves for an effortlessly elegant finish.
Award-Winning Design – Praised for its beautiful simplicity, light texture, and delicate vanilla flavour, this cake was recognised by Good Housekeeping as a standout choice for weddings.
A Stunning Wedding Centrepiece – Serves approximately 36 portions, making it perfect for intimate celebrations or as part of a larger dessert display.
Crafted with Care – This cake consists of one 8" sponge and one 6" sponge. To ensure your cake stands tall, dowels have been placed in the bottom tier and a cake board beneath the top tier — please remove these carefully before serving.
Timeless, Elegant, and Delicious – A beautifully balanced creation that combines artistry, convenience, and flavour — the perfect way to crown your wedding celebration.
Nationwide delivery information
Our Rustic Chic Wedding Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving.
