Why you'll love this
Ten full-size cakes, one incredible spread — built for celebrations big enough to need options for everyone. Whatever the occasion, this table covers classic favourites, fruity showstoppers, and rich chocolate indulgence in one go. Please see each individual cake for detailed allergen and ingredient information.
Red Velvet Cake 6" — Rich, velvety sponge with a hint of cocoa and classic cream cheese frosting.
Classic Strawberry Gateau 6" — Light sponge, fresh cream and juicy strawberries, for timeless appeal.
Biscoff Cake 6" — Layers of Biscoff biscuit and caramel flavour, for a moreish, spiced sweetness.
Ultimate Chocolate Layer Cake 6" — Deep, indulgent chocolate sponge stacked high for true chocolate lovers.
Mango & Passionfruit Cake 6" — A tropical, summery centrepiece with bright, fruity flavour in every layer.
Ultimate Raspberry Ripple Cake 6" — Swirls of raspberry running through soft sponge and cream.
Pistachio and Raspberry Delight Cake 6" — Nutty pistachio paired with sharp raspberry, for a more sophisticated slice.
Black Forest Gateau — A classic pairing of chocolate sponge, cherries and cream.
Victoria Sponge Cake — Soft sponge, jam and buttercream — the quintessential British classic.
Carrot Cake — Warmly spiced sponge with a rich cream cheese topping.
Ten cakes, ten different flavours, one table that has every celebration covered.
Nationwide delivery information
These delicious cakes are available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. For best results, thaw in the refrigerator for minimum of 6 hours If required for immediate serving, thaw at a cool room temperature (below 20°C) for approximately 2–3 hours. Do not thaw in warm environments or direct sunlight. Once thawed, keep refrigerated and consume within 24 hours. For best texture, allow to stand at room temperature for 20–30 minutes before serving.
