Why you'll love this
A birthday table built for sharing, with something for every kind of cake lover. This bundle brings together five of our best-loved birthday cakes plus six boxes of cupcakes — one of each flavour — so there's a slice, or a bite, to suit everyone at the party. Please see individual products for detailed allergen and ingredient information.
Classic Strawberry Gateau 6" — Light sponge, fresh cream and juicy strawberries, for timeless birthday appeal.
Mango & Passionfruit Cake 6" — A tropical, summery centrepiece with bright, fruity flavour in every layer.
Ultimate Raspberry Ripple Cake 6" — Swirls of raspberry running through soft sponge and cream, for anyone who loves berries.
Pistachio & Raspberry Delight Cake 6" — Nutty pistachio paired with sharp raspberry, for a more grown-up, sophisticated slice.
Lemon Meringue Magic Cake 6" — Zesty lemon and toasted meringue, bringing a burst of citrus to the table.
Six Cupcake Gift Boxes of 6 — one box of each flavour, 36 cupcakes in total:
- Chocolate Mallow Brownie, Red Velvet & Strawberry Genoise
- Strawberry Royale Golden Génoise
- Mango & Passionfruit, Blueberry & Lemon Meringue
- Chocolate Mallow Brownie
- Strawberry Filled Red Velvet
- Biscoff, Oreo Cookies & Chocolate Orange
Together, they turn any birthday spread into a proper celebration — big cakes for the candles, and a whole spread of cupcake flavours so every guest finds one to love.
Nationwide delivery information
These delicious cakes are available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. For best results, thaw in the refrigerator for minimum of 6 hours If required for immediate serving, thaw at a cool room temperature (below 20°C) for approximately 2–3 hours. Do not thaw in warm environments or direct sunlight. Once thawed, keep refrigerated and consume within 24 hours. For best texture, allow to stand at room temperature for 20–30 minutes before serving.
