
Why We Love This
An elegant and sophisticated centrepiece, our Two-Tier Strawberry & Cream Wedding Cake was voted “Best Design” by Good Housekeeping for its timeless simplicity and refined presentation. Beautifully versatile, it complements any colour scheme and can be personalised with your own finishing touches for a truly memorable celebration.
Delicate Layers of Perfection – Each tier features three layers of Patisserie Valerie’s supreme plain sponge, filled with luscious rings of fresh cream and strawberry compote for a light, classic flavour combination.
Silky Swiss Meringue Buttercream – Expertly coated in smooth Swiss meringue buttercream and hand-carved with rustic grooves for an effortlessly elegant finish.
Award-Winning Design – Praised for its beautiful simplicity, light texture, and delicate vanilla flavour, this cake was recognised by Good Housekeeping as a standout choice for weddings.
A Stunning Wedding Centrepiece – Serves approximately 36 portions, making it perfect for intimate celebrations or as part of a larger dessert display.
Crafted with Care – This cake consists of one 8" sponge and one 6" sponge. To ensure your cake stands tall, dowels have been placed in the bottom tier and a cake board beneath the top tier — please remove these carefully before serving.
Timeless, Elegant, and Delicious – A beautifully balanced creation that combines artistry, convenience, and flavour — the perfect way to crown your wedding celebration.
36 Dessert Servings
(72 Party Servings)
Vegetarian
Alcohol Free
Defrosts in 8 Hours
Allergens
For allergens, see ingredients in Bold on the ingredients tab.
Ingredients
Delivery
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