Why you'll love this
An elegant and sophisticated centrepiece, our Two-Tier Strawberry & Cream Wedding Cake was voted “Best Design” by Good Housekeeping in 2025 & 2026 for its timeless simplicity and refined presentation. Beautifully versatile, it complements any colour scheme and can be personalised with your own finishing touches for a truly memorable celebration.
Delicate Layers of Perfection – Each tier features three layers of Patisserie Valerie’s supreme plain sponge, filled with luscious rings of fresh cream and strawberry compote for a light, classic flavour combination.
Silky Swiss Meringue Buttercream – Expertly coated in smooth Swiss meringue buttercream and hand-carved with rustic grooves for an effortlessly elegant finish.
Award-Winning Design – Praised for its beautiful simplicity, light texture, and delicate vanilla flavour, this cake was recognised by Good Housekeeping as a standout choice for weddings.
A Stunning Wedding Centrepiece – Serves approximately 24 portions (60 finger portions), making it perfect for intimate celebrations or as part of a larger dessert display.
Crafted with Care – This cake consists of one 8" sponge and one 6" sponge. To ensure your cake stands tall, dowels have been placed in the bottom tier and a cake board beneath the top tier — please remove these carefully before serving.
Timeless, Elegant, and Delicious – A beautifully balanced creation that combines artistry, convenience, and flavour — the perfect way to crown your wedding celebration.
Nationwide delivery information
This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. You will need to defrost your cake before consumption. Defrosting is recommended in refrigerated temperatures and will take a minimum of 6 hours. Our buttercream tastes best at room temperature, we recommend taking your cake out of the fridge for a minimum of thirty minutes before serving.
Please note - in order to keep your cake standing tall, we have used cake dowels in the bottom tier, and a cake board under the top tier. Please take care to remove these when serving your cake.
